ESPENCOVID-19guidelines

In August 2020, WHO issued revised interim guidance for NTD programmes in accordance with the public health measures put in place to curb the COVID-19 pandemic.

由 R Barazzoni 著作 · 2022 · 被引用 48 次 — Nutritional management of individuals with obesity and COVID-19: ESPEN expert statements and practical guidance · Authors · Affiliations.

由 R Barazzoni 著作 · 2020 · 被引用 1062 次 — Based on the above observations prevention, diagnosis and treatment of malnutrition should be considered in the management of COVID-19 patients ...

2023年9月8日 — Guidelines for perioperative care for pancreaticoduodenectomy: Enhanced Recovery After Surgery (ERAS ) Society recommendations. K.Lassena ...

由 R Barazzoni 著作 · 被引用 1062 次 — aims at providing concise guidance for nutritional management of COVID-19 patients by ... the full guidelines for specific recommendations in ...

由 R Barazzoni 著作 · 2021 · 被引用 48 次 — In persons with obesity, ESPEN geriatrics guidelines recommend that weight-loss programmes be consid- ered only when clear indications are established, based on ...

2022年3月11日 — As recommended by the European Society of Parental and Enteral Nutrition (ESPEN), we suggest that all critically ill patients with more than 48 ...

由 JV Hinkelmann 著作 · 2022 · 被引用 5 次 — Regarding macronutrients, ESPEN recommends a protein supply above 1 g/kg of body weight for the prevention of malnutrition, hospital readmission ...

2021年5月22日 — 一心投入營養知識的傳播，用最簡單的語言與最清楚的圖解，讓學生族群、職場上班族到社區長者都能秒懂營養學。